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FLAVORS

Time:2020-06-05 Click:93

FLAVORS

Bringing you moments of delight with delicious flavour and taste experiences

From the moment we are born, right through into old age, the food we eat is defined by the flavours we enjoy. It is a lifelong journey of the senses, as tastes and aromas mingle to satisfy one of our most essential needs. HuaDong flavoure is dedicated to expanding the world’s expression through flavours, exploring the globe for ingredients, innovating to bring our customers unique propositions, and giving millions of consumers moments of delight, every single day, from morning until night.

Flavor is the sensory impression of food or other substance, which is often added to alter or create flavor for food products, such as candies, soft drinks, cakes, biscuits and other snacks. Another class of food additives, fragrances (usually in the form of fragrance oil), are blended natural or synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil, used in perfumery, cosmetics, flavoring of food. Due to the high cost and unavailability of natural flavor extracts, currently most commercial flavorants are nature-identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from source materials.